Appetizer
Crocchetta Iberica
Fried croquettes filled with chicken and ham and then served on a bed of thyme (1,7,6,13)
€10
Bombetta di capra
Tempura goat cheese ball served with sapa honey (1,7,6)
€8
Mix di terra
Meatballs in sauce, fried culurgiones, Iberian croquettes, lamb skewers and sweetbreads (1,3,6)
€20
Taglierino per 2
Fresh pecorino, aged pecorino, raw ham, dried sausage, olives (1,7)
€10
Carciofo Urban Grill
Fried artichoke heart served on black olive crumble, rye bread mayonnaise and Cecina de Leon (1,12)
€12
Carpaccio di Rubia Gallega (6 fette)
Dryaged Picanha of Rubia Gallega, finely chopped with a drizzle of oil and Maldon salt
€20
Bruschetta Urban Grill (4 Pezzi)
Slice of bread stuffed with stracciatella, black truffle cream and Iberian ham served on a bed of rocket (1,7)
€12
Sfera di gambero rosso
Local red shrimp ball with leek, fried, placed on black garlic mayonnaise garnished with Iberian ham (1,2,3)
€15
Tartare
Ossobuco (100gr circa)
Baked Prussian Beef Ossobuco Base with Irish Angus Tartare Chopped with a Knife and Seasoned with Dijon Mustard, Soy, Hazelnut Mayonnaise and Lemon Zest (3,9,13)
€15
Oraking Tartare
Diced New Zealand salmon flavoured with oil and citrus on strawberry gazpacho (4,6,13)
€18
Steak Tartare (150g circa)
Irish Angus rump steak, chopped with a knife, seasoned with djon mustard, Worcester sauce, Tabasco, pasteurized egg, shallots, capers and Taggiasca olives, served with toast and salted butter (1,3,6,7,9)
€15
Tartaralla
Irish Angus rump steak, chopped with a knife, seasoned with Dijon mustard, soy, garnished with sun-dried tomatoes in oil, stracciatella and crumbled taralli (1,9,6,7)
€15
First courses
Tortello al pulled pork
Fresh egg pasta tortello (home made) filled with Pulled Pork served with Aglione foam, Demi glass, green oil and smoked stracciatella (1,3,6,7)
€18
Raviolo all’astice
Egg pasta and cuttlefish ink ravioli (Home Made) filled with lobster and buffalo ricotta served with butter, bottarga and salicornia (1,2,3,4,7)
€22
Primo della casa
Fresh egg pasta tagliolini (Home Made) served with yellow cherry tomato sauce, strac ciatella, pistachio and Iberian ham chips (1,3,7,13)
€18
Gnocchi Urban grill
Purple potato gnocchi (homemade) with gorgonzola cream, pecan nuts and Cecina de Leon crumble (1,3,7,13)
€16
Sea Food
Salmone Grigliato
Oraking (New Zealand) salmon fillet served with baby vegetable mix (4,6)
€25
Gambero Arrosto 100g
Red prawn, top quality, roasted served on a bed of mixed salad (2)
€12
Calamaro fritto
Moroccan squid, coated and fried served with homemade mayonnaise (1,3,4,13)
€18
Tentacolo di polpo 150g
Octopus tentacle from Morocco coated and fried served on pecorino cream and bacon crumble with potato lingot (1,4,7,13)
€20
SteakHouse
Bistecca di cavallo 400/500g
Grilled Polish Horse Rib or Sirloin
€20
Entrecote 300/350g
Grilled Argentine Angus Entrecotte
€22
Filetto di Manzo 300/350g
Grilled French Beef Fillet
€25
Filetto di cavallo 300/350g
Polish Horse Fillet Grilled
€25
Animelle di vitello
Double-cooked veal sweetbreads (cbt/grilled) seasoned with sweet and salt paprika and citronette
€15
Ribs di maiale
Pork ribs cooked at low temperature in its own rub then grilled and seasoned with BBQ sauce
€18
International meats
See window display
Side dish
French fries (1)
€5
Sweet fried potato (1)
€5
Roast potato
€5
Caponata (8,13)
€7
Green salad, tomatoes, carrots
€5
Eggplants, peppers, and zuchinis
€5
Dessert
Tiramisu (1,3,7)
€5
Cheesecake (1,3,7)
€6
Millefoglie (3,7)
€6
Seadas (1,7)
€5
Chocolate Cake (1,3,7)
€7
Panna Cotta (3,7)
€7
Service 2,5€ | Extra Bread 2€
Allergens:
1 gluten- 2 shellfish – 3 eggs – 4 fish – 5 peanuts – 6 soy – 7 milk – 8 nuts – 9 celery – 10 mustard – 11 sesame – 12 sulfur dioxide – 13 lupins – 14 molluscs